 CHRISTMAS
We know this year that money is tight, so we have kept our price for Christmas dinner at £30 per person. Our restaurant works brilliantly for parties, with a warm, relaxed atmosphere and friendly staff. We are on hand to plan your meal carefully, and we will do our best to accommodate all your requirements.
We cater for all sizes of parties, from 2 to 90 people. In the last eight years, we have hosted many highly successful dinners; we pride ourselves on the quality of food served in this busy period. We have catered for many corporates, including Norton Rose, Ernst and Young, Dr Marten, WWF and John Lewis as well as many smaller companies, and simply groups of friends. Not only are we professional and reliable, but we try to be as flexible as possible, and each party is tailored to your needs.
Do book early to avoid disappointment : December is a busy time! To make a provisional Christmas booking and discuss your party, please call us on 0207-407-5719 or email us at
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. Your booking is not confirmed until you pay a deposit of £10 per person. This can be paid by cheque, credit card or cash. | | CHRISTMAS MENU
£30 for 3 courses (starter, main and pudding)
£36 for 4 courses starters
Jerusalem artichoke soup with crème fraîche and truffle oil Duck liver parfait with toast, cornichons, apple and pear chutney
Goats cheese, fig and sesame seed salad with port reduction
Steamed mussels with tomato and dill sauce
Second course
Beer-battered monkfish cheeks with lemon aïoli
Pan-fried chorizo with cornbread and rocket salad
Poponcini peppers stuffed with feta cheese
mains
Roast Bramble Farm turkey with chestnut and cranberry stuffing, roast potatoes, braised red cabbage, chipolatas, green beans and cranberry sauce
Imam bayeldi (stuffed aubergine) with mediterranean cous cous and minted yoghurt
Morrocan lamb tagine with dates, almonds and jewelled saffron rice
Pan-fried seabass fillet with Janssen's temptation, curly kale and salsa verde
puddings and cheese
Pannetone bread and butter pudding with cinnamon crème anglaise
Grand Marnier chocolate mousse with crushed pistachios and candied orange
Spiced walnut cake with lemon syrup and vanilla ice cream Cheese plate
We like to get your guests’ choices for what they want to eat in advance. These should be returned to us about two to three weeks before your event. This is also an opportunity to discuss any dietary requirements that your guests may have.
Should your numbers change, you must inform us a minimum of 24 hours before the event. If you do not do this, we will prepare the food for the original numbers, and therefore you may be charged the full cost of the meal for guests who do not show up (ie. £30 or £36 per head). So, please let us know if your numbers change. We are always available by phone on 0207-407-5719. |
