bar & restaurant

194 Bermondsey Street
London SE1
tel: 020 7407 5719 for reservations

Open Monday – Friday 12.00-3, 6.30-10.30pm;
Saturday 9.30-3.30 and 6.30-10.30
Sunday 9.30-3.30pm
Party bookings available
We now take American Express

sample menu
   (changes daily)

 Caldo verde (Portuguese chorizo and greens soup)£4
 Calves’ liver wth Pedro Ximenez cream and toasted hazelnuts on brioche£5
 Beetroot and watercress salad with shallots, feta and mint£4.50
 Smoked mackerel with pink fir apple and caper salad£4.50
 Tamworth pork rillettes with toast and caperberries£4.50
 Grilled Tamworth pork chop with roast beetroot and mustard fruits£12
 Whole sea bass with sorrel mash and salsa verde£12.50
 Longhorn ribeye steak with roast carrots, courgette & horseradish cream£14.75
 Baked stuffed crespelle with ricotta, nutmeg and leeks with mixed leaves£9
 Rabbit stew with green olives and new potatoes£11
 puds and cheese
 Steamed treacle pudding with treacle custard£4.50
 Orange and almond cake£4.50
 Hot chocolate pudding with crème fraîche£5
 Colston Bassett Stilton and Wigmore cheeses with oatcakes and russet apple£5

All our meat is sourced from the Ginger pig farm in Yorkshire, and Mae Sytwyn Farm in Wales, using traditional non-intensive farming methods

Lunchtime bar menu available