bar & restaurant
194 Bermondsey Street
London SE1
tel: 020 7407 5719 for reservations
Open Monday – Friday 12.00-3, 6.30-10.30pm;
Saturday 9.30-3.30 and 6.30-10.30
Sunday 9.30-3.30pm
Party bookings available
We now take American Express
sample menu
(changes daily)
| starters | |||
| Caldo verde (Portuguese chorizo and greens soup) | £4 | ||
| Calves’ liver wth Pedro Ximenez cream and toasted hazelnuts on brioche | £5 | ||
| Beetroot and watercress salad with shallots, feta and mint | £4.50 | ||
| Smoked mackerel with pink fir apple and caper salad | £4.50 | ||
| Tamworth pork rillettes with toast and caperberries | £4.50 | ||
| mains | |||
| Grilled Tamworth pork chop with roast beetroot and mustard fruits | £12 | ||
| Whole sea bass with sorrel mash and salsa verde | £12.50 | ||
| Longhorn ribeye steak with roast carrots, courgette & horseradish cream | £14.75 | ||
| Baked stuffed crespelle with ricotta, nutmeg and leeks with mixed leaves | £9 | ||
| Rabbit stew with green olives and new potatoes | £11 | ||
| puds and cheese | |||
| Steamed treacle pudding with treacle custard | £4.50 | ||
| Orange and almond cake | £4.50 | ||
| Hot chocolate pudding with crème fraîche | £5 | ||
| Colston Bassett Stilton and Wigmore cheeses with oatcakes and russet apple | £5 | ||
All our meat is sourced from the Ginger pig farm in Yorkshire, and Mae Sytwyn Farm in Wales, using traditional non-intensive farming methods
Lunchtime bar menu available