bar & restaurant

194 Bermondsey Street
London SE1
tel: 020 7407 5719 for reservations

Open Monday – Friday 12.00-3, 6.30-10.30pm;
Saturday 9.30-3.30 and 6.30-10.30
Sunday 9.30-3.30pm
Party bookings available
We now take American Express

wine list

Sherry, secocopitabottle
 Manzanilla Deliciosa, Valdespino3.00½: 12.00
 Fino, Innocente, Valdespino3.00½: 12.00
 House wines175ml250mlbottle
 Dry white:
 Sauvignon Blanc, Vin de Pays d’Oc, Les Vigneaux 20043.604.9512.95
 Mirmil-lo, syrah & garnacha, Catalunya, Spain 20043.654.9012.95
 Also available by the glass
 Unoaked Chardonnay, Laroche, Vin de Pays d’Oc 20044.205.7015.00
 Hugel et Fils, Pinot Blanc, Riquewihr, Alsace 20035.006.9020.00
 Santiago, Cabernet Sauvignon, Chile 20044.005.5014.50
 Tour Boisée, syrah, carignan and mourvèdre, Minervois, France 20044.606.5016.50
White Winesbottle
1Unoaked Chardonnay, Laroche, Vin de Pays d’Oc, 200414.50
This wine has a full ripe expression yet shows restraint and class. Great value.
2Bianco di Custoza, Garganega, Veneto, Italy, 200415.00
A light, refreshing, delicate and well-balanced wine, redolant of almonds and citrus fruits
3Graham Beck, Sauvignon Blanc, Franschhoek, South Africa, 200416.00
This wine has bright, fresh and pungent aromas of grass with crisp sensations in the mouth
4Rioja Blanco, Vetiver, Bodegas Ontanon 200216.25
Fruity and herbal nose overlayed with toasty oak, some honey and nuts. Dry and clean intense juicy fruit flavours and long finish reminding one of an orange grove
5Sauvignon de Touraine, Jacky Marteau, Loire, France, 200316.50
Crisp nettles and gooseberry leaf aromas. Generous weighty texture offset by bright and racy acidity.
44Pinot Grigio, Piave D.O.C, Italy, 200418.00
A gentle, aromatic wine which is full bodied, dry, with an intense bouquet and hints of peach and strawberry.
6Suavia, Soave Classico Superiore, Trebbiano di Soave, Italy, 200319.00
Finally a good soave. Lightly spiced, dry fruits over a mineral, crisp base. Good balance and harmony.
7Hugel et Fils, Pinot Blanc, Riquewihr, Alsace, France, 200320.004.50 / 20.00
A deliciously elegant, dry pinot blanc. It has a delicate grapey fruit flavour intermingled with dried herbs.
8Chacoli, Hondarrabi, The Basque, Spain, 200420.00
The Hondarrabi Zuri grape is unique to the Basque country of northern Spain, grown in clifftop vineyards. Fresh, bright with a crisp, pear, spritzy texture. Perfect with fish.
9Mâcon Blanc, Domaine de la Croix Senaillet, Burgundy, France 200121.50
A delightful glass of white Burgundy showing almost creamy chardonnay fruit on the palate, full bodied, yet dry with long rounded finish.
10Albariño de Fefiñanes, Rais Baixas Galica, Spain 200422.00
Albariño is a unique and exciting grape, taking Spain by storm. De fefiñanes was founded in 1904 – their expertise is evident here, with hints of peach and lemon. Great with fish and seafood.
11Rocky Gully, Riesling Frankland River, Western Australia, 200420.00
A dry riesling which displays delicate varietal aromas with attractive green apple and orange blossom notes complemented by a finely textured palate and crisp acidity.
12Koura Bay, Sauvignon Blanc, Whalesback, Marlborough, New Zealand, 200422.50
“Hyper-ripe aromas of herbal liqueur, spices, and candied citrus fruits burst from the glass” hugely expressive, expansive, juicy and medium bodied. Loads of pears, apples, redcurrants, and gooseberries can be found in its powerful & lengthy personality”, Robert Parker, who awarded this wine 90 points out of 100
13Sancerre, Domaine de la Chézatte, Loire, France 200323.00
Sauvignon Blanc from the grape’s spiritual home, Sancerre. Very pungent green aromas – new mown grass, asparagus, gooseberry. Aromatics that carry on to the palate. Fresh and pure – appetite provoking.
14Vouvray Sec, Clos Baudoin, Prince Poniatowski, 200127.50
Green apples on the nose but a honeyed richness on the palate. Ripe fruit leads to a clean, fresh, harmonious,dry finish.
15Chassagne Montrachet, Domaine Larue, Burgundy, France 200135.00
Classic white Burgundy from an exceptional domain. It is full bodied, rounded and complex but shows a wonderful purity of flavour, the oak perfectly integrated with the fruit.
 Red Winesbottle
16Santiago, Cabernet Sauvignon, Chile 200314.50
A dark, vigorous cabernet sauvignon with a smooth finish and fruity nose.
17Rioja, Tempranillo, Monasterio de Yuso, Spain 200315.00
A medium weight rioja, soft gentle fruit on the nose. Simple light fruit and smoke on the palate. Nice balance
18Tour Boisee, syrah, carignan and mourvedre, Minervois, France 200416.50
This wine is inky black and full of blackfruit intensity, with mellow spice and tanin
19Corbières, Château Hélène, France 200116.50
Medium-bodied with rich ripe fruit flavours and a touch of earthiness typical of the region.
20Beaujolais-Villages, Gamay, Domaine des Nugues, France 200217.00
Soft summer fruits on nose. Light and very clean, soft taste of red fruits with a hint of banana at the end.
21Chianti, Rufina, Sangiovese, Fattoria di Basciano, Italy 200321.00
Intense bouquet with berry, cherry and violet aromas and flavours. It is full, round and harmonious with excellent tannic structure.
22Casaterra, Malbec, Mendoza, Argentina 200218.00
Well balanced with a subtle, spicy aroma and flavours of ripe plums and cherrys.
23Norte, Navarra, Bodegas Inurrieta, Spain 200318.50
Lush black fruit flavours set against a spicy, smoky background with a long lasting, distinctive taste on the palate
24Waipara Ram Paddock Red, Merlot, Cabernet Sauvignon, Cabernet Franc, New Zealand 199821.75
“This has a lovely, mouth watering, blackcurrant and stewed plum depth, drizzled with melted toffee, then scattered with mint and blackcurrant leaves, as the smoke from the barbecue drifts idly by” writes Oz Clarke.
25Kloovenburg, Shiraz, South Africa 200123.50
A very youthful deep ruby red wine with exuberant fruitiness. Full concentrated juicy forest fruit with velvety texture spiced with clove, liquorice and ending on a high peppery note.
26Château Rozier, Saint Émilion Grand Cru, Bordeaux, France 200228.00
Plenty of charm to the nose, and a sweetly ripe mouthful of fruit on the palate. Very well balanced with a real sense of energy.
32Rioja Reserva, Bodegas Ontañon, La Rioja, Spain 199827.00
Ripe cherry fruit and vanilla oak. Rich and full flavoured with spicy earthy fruit and a long warm finish.
27Gigondas, Domaine du Pesquier, France 200128.00
An aromatic, almost herbal nose is backed up on the palate by mature complex flavours with soft spicy overtones. Intense, ripe but gentle. From one of the best winemakers in this famous Rhone winemaking village.
28Akarua Pinot Noir, Central Otago, New Zealand 200329.00
Pinot noir from New Zealand is fast becoming world famous, this is one of the best. Strong black fruits together with savoury spice characters.
29Château Paloumey, Haut Medoc, Bordeaux, 200030.50
Château Paloumey is situated on the same gravel bank as Château La Lagune. The dense violet and blackcurrant leaf nose is reflected on the palate together with a fresh, bright fruit character that shows through the concentration.
30Coma Vela, Mas D’en Gill, Priorat, Spain 200029.00
A multi award-winning blend from one of Spain’s most prestigious regions. Aromas of smoked berry fruits & soft vanilla lead to savoury yet candied red fruits. Enhanced by a distinctive mineral undercurrent. Beautifully complex
31Gevrey-Chambertin, Dujac Fils et Père, Burgundy, France 200135.00
Classic Gevrey – full bodied, with complex flavours. A very classy wine from one of the best wine makers in burgundy.
 Dessert Wines75ml750ml
33Moscatel de la Marina, Enrique Mendoza, Alicante Spain 20033.0019.00
Pale old gold with a fresh, vivid, Moscatel scent and flavours of glace candied raisins. Very clean and fresh to finish.
34Muscat de Rivesaltes, Vin doux naturel, France 20023.5027.00
Charged muscat-spiced aromas and smooth candied tangerine fruit (500ml)
35Rutherglen Muscat, Australia4.5027.00
Toffee’d muscat, expressed as a syrup of raisins with a hint of chocolate
361999 Chateau Haut Bernasse, Monbazillac, France4.5027.00
This remarkable Monbazillac has intense sweet botrytised fruit. It is rich, with touches of honey and caramelized orange yet beautifully poised, having good balancing acidity.
37Noble Late Harvest Tokaji 2000 Oremus4.0019.50
Rich, ripe and generously sweet with honeyed botrytis flavours, hints of dark apricot and bright tongue tingling acidity.
38P.X. – Pedro Ximenez Superior – Valdespino3.5028.00
Liquid Christmas pudding.
391998 L.B.V. Quinta de la Rosa3.5030.00
A classy late bottled vintage port
39Quinta de la Rosa Vintage Port 19965.7558.50
An elegant port with well balanced acidity and tanins 
 Rosé Winebottle
43Vin Gris, Domaine de Triennes, Coteaux Varois, Provence, France, 200416.50
A crisp, light, rosé with delicate notes of apple. Seductively fresh and elegant, eminently quaffable
201Jean Milan Brut Special Blanc de Blancs Grand Cru35.00
Champagne Milan is carefully produced by an excellent family grower. It is well structured with fresh, clean and slightly citrusy flavours on the palate; it is perfectly balanced and elegent on the finish.
202Billecart-Salmon Brut Rosé48.50
This elegant rosé champagne is produced by one of the last remaining “independent” Grande Marques. Refined, yet fresh and fruity, it oozes delicate aromas of raspberry, strawberry and cherry sherbet.
203Veuve Cliquot Vintage 199850.00
This is an outstanding champagne with tiny bubbles and a rich, full, almost sweet, creamy feel. Classic yeast and roasted nuts from start to lingering finish.
hyde n bar mini 2500 disposable
Sparkling Wines175mlbottle
 1999 L’Hereu de Raventós i Blanc, Cava Brut5.0021.00
A blend of the three principal native cava grapes, and Chardonnay. Bottle-aged for 24 months. From the leading Cava house, pleasant apple and pear fruit and with an excellent balance.
 Prosecco di Valdobbiandene, D.O.C19.00
Made almost entirely from the Prosecco grape, it is pale straw yellow in colour and has a bouquet rich in scents ranging from fruits to flowers with hints of apple and acacia.